Welcome and thank you for joining us for a meal. In our menu you will find traditional favorites from Syria, Lebanon, and the Middle East. For many people, these places are only remote lands on the news.

At Arabian Breeze, they are the homes and hearths where we learned to cook and make family happen.
The flavors we have selected from so many hometown favorites are sure to please any palate. We have many vegan and vegetarian selections along with classic cheese and meat dishes. They are all here for you to enjoy. Please Eat! Drink! And relish your time here in our little village, Arabian Breeze.

Your hosts,
Ziad & Hilda Khouri

Making fresh bread all day, every day on the sajh is the Arabian Breeze way.

Bread making on the sajh is a way of life in Syria. The heat of the stove, makes the whole home warm and inviting. Special dough patted flat, rises in racks waiting for its turn on the sajh where in a few minutes’ time it is transformed into a flexible warm bread. We have custom made our sajh to introduce Portland and the Northwest to this unique culinary process. The sajh in our front kitchen looks like an upside-down wok. Ours are gas heated. We hope you enjoy watching the sajh bread-making as much as you enjoy the sensational sajh.

While there are never enough wonderful ingredients to roll up in the soft, comforting bread, Arabian Breeze is ready to tempt you with our traditional sandwich selections. You can also enjoy sajh bread as an
appetizer, or with any meal.